Turkey Gravy without Drippings (2024)

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Last Updated on: November 14, 2023 | Published on: October 5, 2023 by Christina Hitchco*ck

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This easy turkey gravy without drippings recipe is a classic flavorful gravy. It works whether or not you have pan drippings from a roasted turkey. It is truly better than anything that you can buy in the store and it really is so easy.

Cut the fat but have all the flavor with this easy gravy.

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This turkey gravy without drippings is a homemade gravy recipe that works because you start with a roux and then build in flavor from turkey stock. In fact, you can use this same recipe for making chicken gravy too. It’s that versatile, packed with flavor and velvety smooth! No need for turkey drippings.

Learn how to make gravy ahead of time. Therefore, you get ahead of difficult preparations.

If you’re looking for more gravy recipes, try these Homemade Country Gravy with Sausage, Crock Pot Pork Chops and Gravy and Easy Brown Gravy.

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Why We Love This Gravy without Drippings Recipe

The great thing about this homemade turkey gravy is you don’t need to have drippings from a turkey to get a great tasting gravy. You easily substitute an equal amount of turkey or chicken stock in place of the pan drippings.

15 Minute Recipe:It takes only a few minutes to have the perfect gravy with this easy recipe. Great for a whole turkey, or you have no dripping to make the recipe.
Easy Ingredients:Only 5 easy ingredients and you do not even need pan drippings!
Family Love this Recipe:This is a real crowd pleaser make extra for on top of creamy mashed potatoes. Make this gravy for hot sandwiches too.
This Easy Gravy Recipe is Great for Leftovers:You need to make extra for leftovers!!

Ingredient Notes to Make this Recipe for Turkey Gravy without Drippings

Unsalted Butter: This is best so you can control the salt in the gravy.
All Purpose Flour: A wonderful thickening agent.
Turkey Stock:Any good quality stock, chicken broth or stock will work well too. Stock or broth is what ads the moisture.
House Seasoning Blend(with salt and pepper, onion powder and garlic powder)
Poultry Seasoning Blend(includes rosemary, dried thyme and sage): All the aromatics.

See the recipe card below for a complete list of the ingredients with measurements.

Variations and Substitutions for the Best Gravy

You can make this turkey gravy recipe with many additions and substitutions to make a gravy your whole family enjoys.

Floury taste? Maintain a rapid simmer for several minutes, to cook out the flour taste and then add more stock, the fat separator should eliminate this problem.
>Greasy? This, again, can be eliminated with a fat separator, or straining the grease from the top as much as possible before making the gravy if you do not have one.
Too Salty? Using unsalted butter and low sodium stock should ensure that your gravy is not too salty, however, if it is still too salty, try adding more liquid such as water or milk or alternatively, acid such as lemon juice or vinegar can help.

How to Make Turkey Gravy without Drippings

Make delicious gravy without drippings that you can make it ahead and make an easy gravy for your thanksgiving table.

These are the basic steps for makingthe recipe for turkey gravy.Refer to the full, printable recipe card below for detailed instructions.

STEP 1: Make a Roux

First, melt butter in asaucepanover medium heat and next,whiskin flour until a paste or slurry forms, continue for one minute.

STEP2:Whisk

Second, slowly whisk in turkey stock and/or turkey broth and then stir inHouse Seasoning BlendandPoultry Seasoning Blend.

STEP3: Finish

Finally, simmer the mixture over medium heat until gravy thickens to desired consistency. Season with the fresh herbs of your choosing

Recipe FAQs to Make Gravy without Drippings

Of course, if you do not get drippings from the turkey pan, this recipe is the way to go. Use a fat free broth or low sodium ingredients.

Indeed, you can make the gravy with dried herbs if fresh herbs are not available,

Make for Thanksgiving. Yes, that is one of the best parts, you can make lots of extra gravy for the leftovers. If gravy is too thick, thin your gravy by adding a little more stock. More flour thickens your gravy.

Indeed, you can make this recipe ahead of time. Use a good turkey stock, either homemade or from the grocery store and follow the directions, you can add the pan drippings when you heat up the gravy to loosen it and enhance the flavor. Gravy from scratch without drippings is a true revelation.

Store the leftover gravy in the fridge for up to a week in an airtight container.

The best gravy can be reheated in the microwave or the oven.

Of course make Thanksgiving gravy ahead of time and have one thing off your list. Or use when you make a turkey breast, it is not just for thanksgiving dinner.

A roux is a base. Yous tart by mixing a fat and flour together, find out morehere.In this recipe butter is used, to enhance the flavor allow the butter to brown to give it a nice nutty flavor.

Expert Tips for Making This Easy Homemade Gravy Recipe/Make Gravy Ahead of Time

Double:This is a great recipe for a crowd or for leftovers, there is nothing sadder than not having enough gravy for leftovers, like hot open faced sandwiches, extra stuffing and mashed potatoes.
Giblets:Cook and finely mince the turkey giblets (including the turkey neck and add them to the gravy.
Wine:Feel free to substitute some of the stock with a dry white wine.
Variation tip:Finish with a little fresh herbs, like parsley, on top to bring brightness or chopped hard boiled eggs (It is a tradition in some homes).

What to Serve with Turkey Gravy without Drippings

Old Fashioned Sweet Potato Casserole with Canned Yams
Easy Turkey Pot Pie
Creamy Crockpot Mashed Potatoes
Substitute for Poultry Seasoning
Giblet and Turkey Neck Gravy

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