Traditional Irish plum pudding recipe for Christmas (2024)

An Irish plum pudding recipe for Christmas inspired by counties Clare, Donegal, and Dublin!

Plum pudding is the essence of Christmas in Ireland and no one can ever make it like one's own dear mother, but here's a recipe that's a little bit Clare and a little bit Donegal, with some Dublin thrown in for good measure.

There are many traditions and superstitions surrounding the Christmas pudding. Some traditions say to make the pudding by the 25th Sunday after Trinity, with 13 ingredients to represent Christ and His Disciples. Every member of the family is to take a turn stirring the pudding with a wooden spoon from east to west, in honor of the three kings.

It is said that setting the brandy aflame represents Christ’s passion. A sprig of holly as the garnish is a reminder if His ‘Crown of Thorns.’ Holly supposedly brought good luck and had special healing powers. It was often planted near houses in the belief that it protected the inhabitants.

Some families add coins to the pudding for luck. Everyone then stirs the pudding and makes a wish. Those who get the coins in their serving get wealth, health, happiness, and their wish will come true. Some people even add gold rings to the mix to indicate the finder will get married in the coming year.

A tradition that died out due to its depressing nature was the addition of thimbles or buttons to the pudding. This signaled that the finder would remain a spinster or bachelor forever, the loser slice if you will!

Traditional Irish Christmas plum pudding recipe

Ingredients:

  • 10 eggs
  • 1 cup white flour
  • 4 teaspoon cinnamon
  • 2 teaspoons allspice
  • 2 teaspoons nutmeg
  • 4 ounces chopped almond pieces
  • 1 grated apple
  • 1 pound light brown sugar
  • 1 medium carrot, grated (this optional ingredient probably crept into the recipe during WWII when fruits were in short supply)
  • Rind and juice of an orange and a lemon
  • 3 pounds raisins, use some currants, some yellow, and some sultanas. The more variety in fruits, the better the pudding.
  • 8 ounces candied cherries or natural dried cherries
  • 24 ounces breadcrumbs
  • 12 ounces candied peel (candied pineapple chunks, citron, mixed peel)
  • 1 pint of Guinness
  • 5 tablespoons of hard liquor
  • 1 pound butter or finely minced suet if preferred

Method:

  • Mix all the dry ingredients in a large bowl. Rub the raisins and other fruits with the flour and spices. The flour adheres to the stickiness of the fruits and gives the pud a nice even texture.
  • Cut the butter into fine pieces and mix well with the dry ingredients.
  • In a separate bowl, mix the liquid ingredients. When the liquids have been well stirred, add them to the bowl with the dry ingredients. Mix all together very well.
  • The batter should be a bit loose, a little thicker than a cake mix. If it’s dry like bread dough, add more Guinness.
  • My mother would grease a big square of unbleached muslin and pour the pudding into this, tying off the top with string. In these modern times, heat-proof bowls are an acceptable substitute for the cloth bag method ... and much easier.
  • Line the bowl with parchment paper; fill to within an inch of the top of the bowl. Cover the batter with parchment paper and use a lid for steaming. Sealing the top of the bowl with foil will work if there is no self-lid for the bowl.
  • Fill the pot in which you are steaming the pudding to just below the top of the pudding bowl and gently boil for at least 12 hours. I use the slow cooker for this and it works very well. Depending on the size of the bowls used, you may get about three puddings from this recipe. I triple it and get at least a dozen quart-sized puddings. (Big family!)
  • When the pudding has cooled, remove it from the bowl, dribble brandy (or any other whiskey-type stuff) over the top of it, letting as much sink in as possible.
  • Seal the puddings in plastic wrap and then in aluminum foil. (Don’t let the aluminum touch the pudding as there is a reaction that dulls the foil and I suspect this is not good for the pud or the people eating it.)
  • Let it sit for as long as possible before serving. Three or four months is not too long. Occasionally dribble the pudding with a shot of the spirit of your choice: brandy, whiskey, bourbon, etc.
  • Traditionally, the pudding was steamed again for an hour before serving. There are two possible methods: Remove the wrapping, return the pudding to the original bowl, and steam again for an hour.
  • Turn it out on a heat-proof serving plate and proceed to the lighting process that follows the brandy butter recipe or unwrap the pudding, place it on the serving platter, and microwave for 10 minutes at 50 percent power. The microwave method, though obviously not traditional, works exceptionally well, and has become traditional in my family!

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Brandy Butter (Hard Sauce)

Ingredients:

  • 1 cup butter
  • 1 cup confectioner's sugar
  • 1/2 cup brandy (or whiskey, Irish or otherwise)

Method:

  • Soften butter. Beat the butter with an electric mixer until it’s fluffy.
  • Slowly add an equal amount or more of confectioner's sugar. You will see that the mixture changes in texture.
  • Slowly add the brandy after this textural change in the sugar/butter blend. Beat further until the mixture becomes light and fluffy.
  • Spoon the brandy butter into serving dishes and chill until firm. When turning the mixture into the serving dish, finish off the top by swirling it into a circular pattern with the bottom of the spoon for a decorative effect.
  • Garnish everything with holly in berry if you have it.

Lighting the plum pudding

To light the plum pudding, pour a generous cup of Christian Brothers Brandy (none other!) on top. There’ll be a little puddle on the plate. That should light pretty easily and the blue flames will creep up the sides.

Douse the lights in the dining room to bring in the pudding to the acclaim of all at the table. Don’t be disappointed if the flame is out quickly. That’s how it goes.

I have no idea or wish to know the carb count of this wonderful traditional food. Save one pudding for New Year’s Day dinner if you can. Leftover pudding is generally fried in a little butter in a cast-iron pan the next day. Microwaving works just fine too, but will not please any Luddites at the table.

AND FINALLY…

Riding the favorite at Cheltenham, a jockey was well ahead of the field. Suddenly, he was hit on the head by a turkey and a string of sausages.

He managed to keep control of his mount and pulled back into the lead, only to be struck by a box of Christmas crackers and a dozen mince pies as he went over the last fence.

With great skill, he managed to steer the horse to the front of the field once more when, on the run-in, he was struck on the head by a bottle of sherry and a Christmas pudding.

Thus distracted, he succeeded in coming only second. He immediately went to the stewards to complain that he had been seriously hampered.

* Originally published in 2011. Updated in 2023.

What are your favorite Christmas recipes?

Traditional Irish plum pudding recipe for Christmas (2024)

FAQs

What is the difference between plum pudding and Christmas pudding? ›

“The name 'Christmas pudding' came about as it was a customary dessert served during the Christmas season. It's similar to plum pudding in its ingredients but typically included a wider range of dried fruits, suet, spices, and alcohol for flavor.”

What was the original plum pudding? ›

Christmas Pudding Takes Its Shape

The first was a runny porridge known as “plum pottage” in which any mixture of meats, dried fruits and spices might appear — edibles that could be preserved until the winter celebration. Until the 18th century, "plum” was synonymous with raisins, currants and other dried fruits.

What is traditionally put in a Christmas pudding? ›

Traditionally, these ingredients include: raisins, currants, suet, brown sugar, breadcrumbs, citron, lemon peel, orange peel, flour, mixed spices, eggs, milk and brandy. Brandy is also traditionally poured over the pudding and set alight. The flaming brandy is said to represent the passion of Christ.

What is traditionally hidden in a Xmas pudding? ›

For a long time it's been common practice to include silver Christmas pudding coins, charms or tokens into Christmas pudding. Finding a Christmas coin in your slice of pudding is believed to bring good luck and especially wealth in the coming year.

What is Christmas pudding called in the USA? ›

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

Why is plum pudding so expensive? ›

Essentially the recipe brings together what traditionally were expensive or luxurious ingredients — notably the sweet spices that are so important in developing its distinctive rich aroma, and usually made with suet.

What alcohol do you pour on Christmas pudding? ›

Douse the pudding

Pour the lit brandy over the top of your Christmas pudding – the flames will transfer and – voilà! – a spectacularly festive flaming pud.

What is a good substitute for suet in Christmas pudding? ›

Outside the UK suet can be difficult to find and vegetable shortening is the best alternative. The same weight should be used - 150g and for the US it is 14 tablespoons. As shortening is quite soft it is best to freeze it overnight before grating.

Why are there no plums in plum pudding? ›

The interesting thing is, plum pudding does not contain any plum! This goes back to the Victorian practice of substituting dried plums with other dried fruits, such as raisins. Dried plums or prunes were so popular that any goods which contained dried fruits were referred to 'plum cakes' or 'plum puddings'.

Why do you put a penny in a Christmas pudding? ›

This tradition came from the notion that whoever finds the coin in their pudding serve can keep the coin, AND has the added bonus of “good luck” for the new year ahead. Over time, what began with a single coin evolved to include several coins to share the luck around.

Is it too late to make Christmas pudding? ›

You can start making your Christmas pudding anywhere from two to three months in advance to give the flavours plenty of time to mature, but it's never too late to start.

Why did my Christmas pudding go mouldy? ›

The pudding should be stored in a cool, dark and dry place. If the pudding is in a warm and humid environment (such as a steamy kitchen) then there is a risk that some mould will develop on the pudding. If you live in a warm or humid climate then it may be better to store the pudding in the fridge or to freeze it.

Is plum pudding the same as figgy pudding? ›

Figgy pudding — also known as plum pudding or Christmas pudding — is a staple of the British Christmas table, she says. "It resembles something like a cannonball, and it maybe feels a bit like a cannonball when it hits your stomach, but it's tradition and we love it," Waugh tells NPR's Michel Martin.

What is the superstition about Christmas pudding? ›

Superstitions say that Christmas pudding must be prepared with 13 ingredients, which are said to represent Jesus and his twelve disciples. It is also said that the mixture should be stirred in turn from east to west, by each family member, to honour the disciples' journey.

What is traditional plum pudding made of? ›

In a large bowl, combine flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched almonds, stem ginger, ground almonds, cherries, raisins, currants, golden raisins, mixed peel, plums, lemon juice and zest, mixed spice, baking powder and ale.

What do Americans call Christmas pudding? ›

First off, the English term “pudding” can refer to just about any “dessert”, though “Christmas pudding” is a specific type of dessert, that an American is more likely to call an extreme variant of a “soaked cake” or “brandy cake”.

Is Christmas pudding and figgy pudding the same? ›

It's made with alcohol and dried fruit and is a traditional English dessert. It's more like a cake than what Americans think of as a soft, custard-like pudding. Figgy pudding is also known as Christmas pudding or plum pudding. It can also be affectionately called “pud.”

Can you buy Christmas pudding in America? ›

All our Christmas puddings are eligible for delivery to the USA. However, please refer to the "Product Information" section when you click on any Christmas pudding online.

Is a British Christmas pudding the same as an American fruit cake? ›

You're forgiven if you think Christmas Pudding is the round English version of an American fruitcake. While it has similarities, they are altogether different. Both improve with age and include dried fruits, chopped nuts, hearty spices, and steep in a cold dark spot for weeks, but that is where the similarities end.

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