Martin Freeman’s Eggs royale | Egg recipes (2024)

FAQs

Martin Freeman’s Eggs royale | Egg recipes? ›

To assemble, halve 4 warm muffins and divide the spinach and smoked salmon between each. Top with a perfectly poached egg, lightly season, then spoon a tablespoon of hollandaise over each one. Finish with a final grating of nutmeg and a few sprigs of chervil, if you like.

Eggs Benedict is with ham or pancetta. Eggs Florentine is with sauteed spinach. Eggs royale is with smoked salmon. All three breakfasts are created the same, starting with a toasted English muffin, poached eggs and topped with hollandaise sauce.

Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City.

Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes to come together, but there's far less risk of it splitting – worth the time we think.

hollandaise sauce, one of the classic sauces of French cooking, made of butter, egg yolks, lemon juice, and pepper and usually served on fish, eggs, or vegetables.

So, what is the dish? Traditionally the dish is a toasted English Breakfast Muffin topped with Smoked Salmon, a soft poached free-range Egg, and some indulgent Hollandaise sauce. A real festive breakfast treat.

Hollandaise is pale yellow, smooth, and creamy. It's often used to to eggs Benedict, asparagus, and fish.

The English muffin provides a crispy, buttery base for the dish. By contrast, Canadian bacon or ham adds a salty, savory flavor. The poached egg adds a rich, creamy texture, and the hollandaise sauce provides a tangy, buttery flavor that ties everything together! Eggs Benedict is also an excellent source of protein.

Our hollandaise sauce mix is a creamy, savoury sauce mix with lemon juice, butter and eggs - the perfect accompaniment to eggs benedict.

How many calories are in eggs royale without hollandaise? ›

Bill's Eggs Royale Without Hollandaise (1 serving) contains 38.5g total carbs, 36g net carbs, 34g fat, 37g protein, and 595 calories.

I find the best way to gently reheat Hollandaise Sauce is to submerge a sealed container in a bowl of warm water no hotter than 50°C/122°F (just very warm tap water). Leave it for around 20 minutes, stir sauce, change the water and repeat, until it is slightly warmer than room temp and pourable.

LeGrand Benedict, who dined at the Delmonico's restaurant frequently, slowly started growing tired of the menu. She wanted something new for her lunch and discussed the same with Charles Ranhofer, a noted chef at the restaurant. The chef created the Eggs Benedict to address her desire.

But there is a plethora of playful takes, where the streaky bacon or ham is replaced with local ingredients. You have eggs Florentine with spinach and, just sometimes, a mornay sauce replacing the hollandaise. Then there's eggs Royale, also known as eggs Halifax in Canada, which has taken the internet by storm.

Eggs Benedict is a traditional American breakfast and brunch recipe that originated in New York City. It consists of an English muffin, cut in half, toasted, and topped with Canadian bacon, poached eggs, and classic French hollandaise sauce. It's decadent, rich, and satisfying.

Hollandaise can break, which means the butter and eggs will separate. The secret is all in the butter–make sure the butter is hot, but not too hot, add it slowly, and don't add too much!

I like to cook mine over medium-low because I feel like it gives the whites time to cook through before the yolks cook. Either way, keep those yolks runny so you can have a yolk and hollandaise party on your English muffins.