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If you love Cheddar Biscuits, like those served at Red Lobster, then you are gonna fall in love with this Crock Pot Cheddar Parmesan Bread instantly!
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Aunt Lou here…aka Carb Queen…aka You’re gonna love me when you taste this recipe!
My dearest readers, this recipe is absolutely amazing. Iloveme some cheddar biscuits. I also love fresh Parmesan. So, if you are like me and love both, you are going to flip when you taste this Crock Pot Cheddar Parmesan Bread that I adapted from Gooseberry Patch’s Almost Homemade Cookbook! Michael isn’t much of a bread person, but immediately made the comment that this bread was awesome and tasted like his favorite cheddar biscuits from Red Lobster! I think they taste like those biscuits, but on the next level with the delicious fresh Parmesan cheese added in! Yum! I hope you enjoy this as much as we did!
Table of Contents
Note: Scroll to the bottom for the printable recipe.
How to Make Cheddar Parmesan Bread in a Crock Pot
In a bowl, mix together your biscuit baking mix, shredded Cheddar, grated Parmesan, dried oregano, milk and beaten egg until it becomes a thick batter. Spread your batter evenly in a lightly greased bread/loaf pan. Pour your melted butter all over and sprinkle with more Parmesan. Place your pan inside your 6-8 quart crock pot. Pour water inside the crock (not inside the pan with the batter) until it comes between a quarter and half the way up the side of your bread pan. Cover and cook on high for 3-4 hours, until it can pass the toothpick test. Remove your bread pan from the crock pot and dry. Place your loaf in the broiler on high for around 90 seconds (do NOT look away) to brown and crisp up the top. Remove from broiler and let cool for about 10 minutes, slice and serve.
Crock Pot Cheddar Parmesan Bread Notes:
- I have a rectangular crock pot that fits PERFECTLY with my loaf pan. I suggest checking your dishes fit together nicely with the lid on BEFORE putting your batter into a pan…not that I have learned the hard way (errr…messy way?) before or anything. 😉
- When using your broiler for this recipe, I suggest that you plant your feet and do not take a step away from it. 20-30 seconds can be the difference between the perfect browning of the top and burnt.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Cheddar Parmesan Bread
Crock Pot Cheddar Parmesan Bread
If you love Cheddar Biscuits, like those served at Red Lobster, then you are gonna fall in love with this Crock Pot Cheddar Parmesan Bread instantly!
5 from 5 votes
Print Pin Rate
Course: Side
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 5 minutes minutes
Servings: 6 people
Author: Aunt Lou
Ingredients
- 1 1/2 cups biscuit baking mix
- 1 cup shredded Cheddar cheese
- 1/3 cup fresh grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 cup milk
- 1 large egg beaten
- 2 tablespoons butter melted
- Garnish: fresh grated Parmesan cheese
Instructions
In a bowl, mix together your biscuit baking mix, shredded Cheddar, grated Parmesan, dried oregano, milk and beaten egg until it becomes a thick batter.
Spread your batter evenly in a lightly greased bread/loaf pan.
Pour your melted butter all over and sprinkle with more Parmesan.
Place your pan inside your 6-8 quart crock pot.
Pour water inside the crock (not inside the pan with the batter) until it comes between a quarter and half the way up the side of your bread pan.
Cover and cook on high for 3-4 hours, until it can pass the toothpick test.
Remove your bread pan from the crock pot and dry.
Place your loaf in the broiler on high for around 90 seconds (do NOT look away) to brown and crisp up the top.
Remove from broiler and let cool for about 10 minutes, slice and serve.
Notes
- I have arectangular crock potthat fits PERFECTLY with myloaf pan. I suggest checking your dishes fit together nicely with the lid on BEFORE putting your batter into a pan…not that I have learned the hard way (errr…messy way?) before or anything.
- When using your broiler for this recipe, I suggest that you plant your feet and do not take a step away from it. 20-30 seconds can be the difference between the perfect browning of the top and burnt.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
- Carolyn Pollock says
This is delicious! I used a packet of dry Italian seasoning instead of the herbs because that’s what I had. I’ve also made it with a packet of dry ranch seasoning. I serve it with the Chicken, Potato, Cheese soup!Reply
- Charlotte says
Can bread be made in an instant pot? If so, how long?
Reply
- Aunt Lou says
You can find the Instant Pot recipe for this bread here: https://www.recipesthatcrock.com/instant-pot-cheddar-parmesan-bread/. Enjoy!
- barb bussy says
has anyone tried to bake it in the oven, sounds good but i dont have a broiler
Reply
- Aunt Lou says
Hi Barb!I haven’t tried it yet, but have added it to my list of recipes to try. Once I have tried it out, I will put the link back here for you!
Aunt Lou
- Carolyn Pollock says
This actually cooks in the crock pot? The oven step is just for browning? I don’t want to mess it up. It sounds delicious!
Reply
- Aunt Lou says
Hi Carolyn!Yes, it cooks in the crock pot! The broiler part is just to brown up the top. It really is delicious! I hope you enjoy it as much as we do!
~Aunt Lou
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