Blueberry Compote Recipe - Shane & Simple (2024)

Published: · Modified: by Shane Martin · This post may contain affiliate links.

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Enjoy this healthy Blueberry Compote on top of pancakes, waffles, fruit, or your favorite frozen dessert. It’s so easy! All you need are 4 ingredients and less than 20 minutes to make this amazing blueberry sauce recipe.

Blueberry Compote Recipe - Shane & Simple (1)

We LOVE BLUEBERRIES here in the Martin house! And, blueberry compote is THE topping of choice for our Sunday morning pancakes. It’s also amazing on top of Belgian waffles and my Vegan French Toast Casserole. And, thanks to the miracle of frozen blueberries we pretty much enjoy this recipe year-round.

“What is a blueberry compote?” you ask. Honestly, I think it’s just a fancy name for a blueberry sauce. Nevertheless, this delicious recipe is easy to make completely from scratch with very simple, healthy, and all-natural ingredients.

That’s right! There ain’t nothin’ fake in this wonderful blue concoction—no fake sweeteners, no chemicals, no fake coloring—NOTHING! It truly is a super healthy blueberry compote recipe. Ready? Let’s make it!

Blueberry Compote Recipe - Shane & Simple (2)

How To Make Blueberry Compote

One of the best things about making this easy blueberry sauce is that it works with frozen or fresh blueberries. I prefer frozen because they are readily available at a moment’s notice and super convenient. And, frozen blueberries are just as healthy. So, no worries there. Now, let’s make it!

  1. Add 1 cup of the blueberries, water,maple syrup, lemon juice, and cinnamon to a small saucepan. Then, cook over medium-high heat until the mixture comes to a boil and the blueberries start to pop and break. This usually about 8-10 minutes when using frozen blueberries.
  2. Next, reduce the heat down to a simmer and gently mash the cooked blueberries with a wooden spoon, plastic spatula, or potato masher until you get the consistency you desire.
  3. Finally, add the remaining blueberries and cook for 8-10 more minutes.
  4. You can serve it right away, but I like to let it cool for just a few minutes so it will thicken up just a bit.

How To Thicken Blueberry Compote

The acidity in the lemon juice works very well with the sugars in the maple syrup and blueberries as a natural thickening agent. However, if you would like your blueberry compote to be more like a pie filling that’s very easy to accomplish.

The easiest way to do this is by making a cornstarch slurry and stirring it into the sauce while the blueberry compote is still hot. What is a slurry? It’s a simple mixture of water and cornstarch whisked together. When added to a hot liquid it thickens very quickly.

How To Make Cornstarch Slurry

  • Combine 2 parts water and 1 part cornstarch to a small mixing dish and whisk until it’s well combined. A cornstarch slurry ratio is 2:1 so it’s very easy to whip up no matter the amount you need. However, a little goes a long way.
  • I would suggest using 2 tablespoon of water and 1 tablespoon of cornstarch. Then, slowly pour into the compote while hot and stir until it thickens. You may not need to use the whole slurry.
Blueberry Compote Recipe - Shane & Simple (3)

You are going to love this Healthy Blueberry Compote recipe. It’s…

  • Easy
  • Healthy
  • Naturally sweetened
  • Delicious!

Try enjoying this incredible blueberry sauce on top of my Blueberry Quinoa Breakfast Bowl and Raw Oat Banana Nut Bowl.

Pro Tips & Tricks

  • How To Store: You can store your blueberry compote in a glass jar or covered container for up to two weeks in the fridge. Simply reheat in the microwave or in a small saucepan when you’re ready to enjoy.
  • Frozen or Fresh Blueberries: I prefer frozen but either work wonderfully. However, fresh blueberries cook in less time. Usually around 5-6 minutes as opposed to 8-10 minutes.
  • Sweetener: You can leave out the maple syrup if you prefer less sweetener. But, it may not thicken as well. So, use the cornstarch slurry if you want a thicker sauce.
Blueberry Compote Recipe - Shane & Simple (4)

If you try this recipe be sure and let me know! Leave a comment, rate it, and don’t forget to tag a photo#shaneandsimpleon Instagram. Peace, grace, and good vibes.

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Healthy Blueberry Compote

Blueberry Compote Recipe - Shane & Simple (5)

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5 Stars4 Stars3 Stars2 Stars1 Star

5 from 6 reviews

Enjoy this healthy Blueberry Compote on top of pancakes, waffles, fruit, or your favorite frozen dessert. It’s so easy! All you need are 4 ingredients and less than 20 minutes to make this amazing blueberry sauce.

  • Author: Shane Martin
  • Prep Time: 5 mins.
  • Cook Time: 16 mins
  • Total Time: 21 mins
  • Yield: 8 servings 1x
  • Category: Sauces
  • Method: Boiling
  • Cuisine: Vegan
  • Diet: Vegan

Ingredients

Scale

  • 2 cups frozen or fresh blueberries, divided
  • 3 Tbsp of water
  • 2 Tbsp maple syrup
  • 2 Tbsp lemon juice
  • ¼ tsp. cinnamon

Instructions

  1. Add 1 cup of the blueberries, water, maple syrup, lemon juice, and cinnamon to a small saucepan. Cook over medium-high heat until the mixture comes to a boil and the blueberries start to pop and break. Usually about 8-10 minutes.
  2. Reduce the heat down to a simmer and gently mash the cooked blueberries with a wooden spoon, plastic spatula, or potato masher.
  3. Add the remaining blueberries and cook for 8-10 more minutes.
  4. Serve warm.

Notes

To make a thicker sauce combine 2 tablespoon of water with 1 tablespoon of cornstarch and whisk together to make a slurry. Then slowly pour into the blueberry compote at the end of the cooking process and stir until the sauce thickens.

Nutrition

  • Serving Size: ½ cup
  • Calories: 35
  • Sugar: 6.8 g
  • Sodium: 1.3 mg
  • Fat: 0.1 g
  • Carbohydrates: 9 g
  • Fiber: 0.9 g
  • Protein: 0.3 g
  • Cholesterol: 0 mg
Blueberry Compote Recipe - Shane & Simple (11)
Blueberry Compote Recipe - Shane & Simple (12)

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Reader Interactions

Comments

  1. Blueberry Compote Recipe - Shane & Simple (17)Jennifer Knight

    FANTASTIC! It’s better than the sugar-filled blueberry sauce that I used to make. I added a little arrowroot powder to thicken it. I’m so happy to have an easy recipe to make with pancakes!

    Reply

  2. Blueberry Compote Recipe - Shane & Simple (18)Kien

    Omg! I just made this sauce to go with my Oatmeal Pancakes and it’s AMAZING!!! It’s like eating dessert! Thank you so much for the recipe!!!

    Reply

  3. Blueberry Compote Recipe - Shane & Simple (19)Leanne Cahoon

    Can you use honey in place of maple syrup?

    Reply

    • Blueberry Compote Recipe - Shane & Simple (20)Shane Martin

      Yes, if that is your preferred sweetener.

      Reply

  4. Blueberry Compote Recipe - Shane & Simple (21)Deb

    Heard about this recipe on the Rip Esseltyn podcast! So I had to try it! Yum!!! Love your recipes, THANK YOU!

    Reply

    • Blueberry Compote Recipe - Shane & Simple (22)Shane Martin

      Thank you so much, Deb!

      Reply

  5. Blueberry Compote Recipe - Shane & Simple (23)Sandra Whitmore

    Delicious! Can you substitute strawberries?

    Reply

    • Blueberry Compote Recipe - Shane & Simple (24)Shane Martin

      Absolutely!

      Reply

  6. Blueberry Compote Recipe - Shane & Simple (25)Ashley

    Was great on the banana oat blender pancakes. Thanks!

    Reply

  7. Blueberry Compote Recipe - Shane & Simple (26)Mike

    Oh WOW!!! Thank you. Easy, delicious, and simply wonderful.

    Reply

Let Me Hear From You!

Blueberry Compote Recipe - Shane & Simple (2024)

FAQs

How do you thicken berry compote? ›

You can thicken up your berry compote by simmering it for longer to reduce it further. Alternatively, add a little cornstarch to the mixture. To do this, create a cornstarch slurry with cornstarch and water before adding it to the berry sauce in the pan. Stir constantly while the sauce thickens.

How long does berry compote last in the fridge? ›

Compote is not as thick as jam or jelly, and it's meant to be consumed relatively soon after making (it will keep for up to 2 weeks in the refrigerator). It's not designed to be canned or preserved for the months or years ahead.

How do you make compote last longer? ›

Keep in the fridge for up to 2 weeks. To keep compotes for longer, freeze, in batches, in plastic containers so you can defrost only as much as you need.

What is berry compote made of? ›

Compote (or compôte) is French for “mixture.” It is basically a sweet, chunky fruit sauce made with whole or chopped fresh or frozen fruit and sugar. The fruit and sugar are typically cooked on the stovetop for a brief time until the fruit has softened and collapsed into a delicious fruit sauce.

How long does it take for compote to thicken? ›

Combine fruit, sugar, and honey in a saucepan over medium heat. Bring to a boil. Optional: Add cornstarch mixture to saucepan. Continue to boil until the berries break down and the compote has thickened to desired consistency, or about 2 to 3 minutes.

How do you thicken compote without cornstarch? ›

5 Best Cornstarch Substitutes
  1. All-Purpose Flour. Yep, that's right — all-purpose flour is a very stable thickener. ...
  2. Arrowroot Powder. If you happen to have this starch on hand, you're in luck: It has the same thickening power as cornstarch, and it creates a beautiful, shiny sauce. ...
  3. Potato Starch. ...
  4. Rice Flour. ...
  5. Tapioca Starch.
Jun 23, 2023

What can I use to thicken a compote? ›

There are two ways to thicken the compote – lemon peel contains pectin, which is a natural thickener. Alternatively, you can use a cornstarch slurry if a fresh lemon isn't available. Warning though – use just a small amount of thickener – we're not making jam!

Will my compote thicken as it cools? ›

The compote will continue to thicken as it cools. Transfer to an airtight container and store in the refrigerator for up to 10 days.

What can I use to thicken my berry sauce? ›

If you're using fresh berries rather than frozen, you'll need to add a few tablespoons of water until you reach the desired consistency. The longer you cook the sauce, the thicker it will get. You can also add a bit more cornstarch for thickening, but don't add too much or it will affect the taste.

Can you use cornstarch to thicken compote? ›

Sugar – This recipe uses a little granulated sugar in it, but feel free to adjust the sugar to suit your taste. Cornstarch – Just a little bit of cornstarch to thicken the compote.

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